Pretty Darn Good for you Chicken Enchiladas

I had been craving these for a while and finally took it upon myself to make them! Enjoy!

What You’ll Need:

* 1 Pound Natural Chicken Breast
* 1 Large Peppers
* 1 Large Yellow Onion
* 1/2 Pack Button Mushrooms
* 1 Small Can Embasa Mexican Salsa
* 4 Flax Wraps
* 1 Large Can Old El Paso Enchilada Sauce
* 1/2 Pack Low Fat Mexican Style Shredded Cheese
* Shredded Lettuce
* Sour Cream
* Salt
* Pepper

* Preheat Oven to 350 degrees
* Chop onion, pepper, and mushrooms into thin strips
* Cut up chicken into strips arrange on a baking pan sprinkle with salt and pepper and bake for 25- 30 minutes or until cooked through
* Over medium heat saute peppers, onions and mushrooms in light butter add a pinch of salt and pepper
* After chicken is cooked through shred into fine pieces
* Turn up oven heat to 375 degrees
* Add chicken and Salsa to skillet with vegetables and cook for 10-15 minutes
* Cover the bottom of a small casserole pan with enchilada sauce
* Take chicken and vegetable mix and roll up into 4 Flax Wraps
* Place roll ups into casserole dish and cover with the remanding enchilada sauce
* Bake for 20 minutes
* Add cheese to enchiladas and bake for another 10 minutes or until cheese is nice and melted
* Serve with lettuce and sour Cream

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